So Far, Sooooooooo Good.

Recent recipes stolen have been graciously from Grain-Free Gourmet and Everyday Grain-Free Gourmet by Jodi Bager and Jenni Lass.

  

We’ve made:

Blueberry Pie


 The Take:  Well, we did not have enough blueberries, so it is really Blueberry, Blackberry, Strawberry and Cherry Pie…. or Bumbleberry Pie!    Regardless… Yes yes and yes!  In fact, so pleasing, I am making it tonight with peaches to see how that goes, looks promising!

Sweet Stuffed Peppers

 The Take:  Jordan thought he didn’t like stuffed peppers, however, Lauren didn’t know when she planned the meal.  Thankfully it knocked of his socks and he no longer has cold feet about them… that doesn’t even make sense… WE LOVED THE FLAVA FLAV!

Apple Ice Cream

 The Take:  Lauren’s favorite ice cream, which happened to be seasonally around her birthday, was Braum’s Pumpkin.  Her heart inexplicably melted from this frozen treat.  What a beautiful flavor!  This ice cream tastes like fall and is SO easy to make!

The Books

  

So far, soooooooo good.  We say, buy ’em!

Advertisements