This recipe stolen from Matt Robinson at www.naturaldigestivehealing.com.
[Picture to come.]
1 jar unsweetened peanut butter
1 cup honey
1 tsp baking soda
1/4 tsp SCD legal vanilla
pinch of salt
1 very ripe banana, mashed (this is the secret ingredient that makes the brownies awesome!)
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a bowl. Try to eliminate any chunks of peanut butter or banana.
3. Line an 8 inch glass baking dish with parchment paper and pour in the brownie mixture.
4. Bake for 25 minutes or until the top of the brownies are browned to your liking. (It is difficult to get the brownies to set in the middle; however, gooey is still delicious!)
If you haven’t figured it out by now, we at the Brooks household love peanut butter. These brownies are no exception. They are gooey and delicious!
Total Time: 35 minutes
Prep – 10 minutes
Cook – 25 minutes
Yield: 25 small brownies