SCD Tartar Sauce

This recipe graciously stolen from Ina Garten.


The Goods
1/2 cup SCD mayonnaise
2 tablespoons small-diced pickles
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

The Gettin’
1. Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

The Take
This is a wonderful, fresh tartar sauce that tastes just like the real thing.  Perfect with seafood!

Total Time:  10 minutes
Prep –10 minutes

Yield:  about 1/2 cup of tartar sauce

Level: Easy

SCD Mayonnaise

This recipe graciously stolen from Everyday Grain-Free Gourmet, written by Jodi Bager and Jenny Lass.


The Goods
1 large egg
1 tsp white vinegar
1 tsp Dijon mustard
1 pinch of salt
1 pinch of black pepper
1 cup sunflower oil

The Gettin’
1.  Place the egg, vinegar, mustard, salt and pepper in a food processor or standing blender.
2.  With the machine running on high, slowly drizzle in the oil.  How slowly?  You should take at least 60 seconds!
3.  If the resulting mayo is too thin for your liking, add more oil.

The Take
We have previously featured the Grain-Free Gourmet books here on Recipe Thieves, but this is the first recipe from the book that we’ve shared!  We emailed Jodi and Jenny, and they graciously allowed us to share their excellent mayonnaise recipe!  Tastes just like the real thing – perhaps, because it is!

Total Time:  10 minutes
Prep   10 minutes
Cook –

Yield:  About 1 cup mayonnaise

Level: Intermediate