This recipe graciously conjured by Lauren’s Madre.
1 (16 ounce) package frozen broccoli, cauliflower, & carrots
2 Tbsp. butter
1 Tbsp. chopped fresh dill
salt and pepper to taste
1. Add water and frozen vegetables into a pot and bring to boil. Let boil 5-8 minutes.
2. While, vegetables are boiling, chop the dill, and set aside.
3. Drain water from vegetables.
4. Add butter, dill, salt, and pepper to vegetables over heat and stir until butter melts and covers the veggies.
So quick, so easy, so good… so why aren’t you making them yet?
Total Time: 7-10 minutes
Prep – 2 minutes
Cook– 5-8 minutes
Yield: 4 servings