This recipe graciously stolen from scdrecipe.com.
1 bag fresh cranberries
1 cup water
3/4 to 1 cup honey (or to taste)
zest of 1 orange, grated
1. Mix cranberries with 1 cup of water in a small pot. Cover and simmer for 5 to 10 minutes or until berries burst and the sauce thickens.
2. Remove from the heat and stir in honey and orange zest. (You can substitute lemon zest, if you like a more tangy taste)
3. This sauce can be refrigerated for up to one week.
4. Serve at room temperature. Makes 3 cups of sauce.
Just like cranberry sauce. 🙂
Total Time: 16 minutes
Prep – 6 minutes
Cook– 10 hour
Yield: 16 servings