SCD Tartar Sauce

This recipe graciously stolen from Ina Garten.


The Goods
1/2 cup SCD mayonnaise
2 tablespoons small-diced pickles
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

The Gettin’
1. Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

The Take
This is a wonderful, fresh tartar sauce that tastes just like the real thing.  Perfect with seafood!

Total Time:  10 minutes
Prep –10 minutes

Yield:  about 1/2 cup of tartar sauce

Level: Easy

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