Mashed “Potatoes”… er… Cauliflower!

This recipe is a Recipe Thieves original!

The Goods
2 12 oz. bags frozen cauliflower
4 Tbs. butter
1/2 lb cheddar cheese, shredded
salt to taste

The Gettin’
1. Steam frozen cauliflower in microwave or over stove top and drain excess water.
2. In a blender, combined steamed cauliflower with butter, cheese, and salt to taste.

The Take
Miss your mashed potatoes? So do we. We make these on Thanksgiving and with steak, sooooooooooooo perfecto!!!!! 🙂

Total Time: 18 minutes
Prep –  10 minutes (both before and after cooking)
Cook – 8 minutes

Yield:  4 servings

Level: Easy

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