This recipe graciously stolen from Living Fully Without.
1 bottle dry red wine (a Cabernet Sauvignon is what we already had…)
4 cups club soda
1 cup SCD legal apple juice
1/2 cup honey (I mixed it with 1/4 cup hot water so it would blend easily)
1 lemon, sliced and squeezed
1 lime, sliced and squeezed
1 orange, sliced and squeezed
Fruit of your choice…
OURS INCLUDED: Grapes, Macintosh Apples, Blackberries, Raspberries, Blueberries, Watermelon, Pineapple
1. Mix it together! For best results, refrigerate so the fruit juices can seep in for 24 hours. But if you’re too eager to wait, pour over ice and serve! We only waited 3 hours.
So Lauren has a long standing relationship with sangria that was easily passed onto Jordan when they met. This sangria recipe is so smooth and refreshing. After our first taste, we all looked around and said, “CHEERS AGAIN!” A glorious version of a drink that we are most fond of…
Total Time: three hours and 10 minutes
Prep –10 minutes
Chill – 3 to 24 hours
Yield: 20 servings