Wright’s Walleye Breading

This recipe graciously stolen from Steven Wright at scdlifestyle.com.


The Goods
3 cups almond flour
2 tablespoons paprika
2 tablespoons sea salt
2 tablespoons fresh ground pepper
2 tablespoon garlic powder
1 tablespoon cayenne pepper

The Gettin’
1.  Mix together thoroughly.

The Take
A great breading for your fish craving!  We’ve tried it on tilapia and mahi mahi.  Just enough heat, and great with tartar sauce!  Yum!

Total Time:  5 minutes
Prep – 5 minutes

Yield:  3 1/2 cups breading

Level: Easy

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