This recipe graciously stolen from Steven Wright at scdlifestyle.com.
The Goods
3 cups almond flour
2 tablespoons paprika
2 tablespoons sea salt
2 tablespoons fresh ground pepper
2 tablespoon garlic powder
1 tablespoon cayenne pepper
The Gettin’
1. Mix together thoroughly.
The Take
A great breading for your fish craving! We’ve tried it on tilapia and mahi mahi. Just enough heat, and great with tartar sauce! Yum!
Total Time: 5 minutes
Prep – 5 minutes
Yield: 3 1/2 cups breading
Level: Easy
Recipe Thieves 