This recipe graciously stolen from nomorecrohns.com.
1-1/4 c. almond flour
4 medium eggs
4 Tbs. Honey
2 Tbs. vanilla (containing vanilla and alcohol only)
1/4 tsp. Salt
1/4 tsp. baking soda
1 Tbs. real butter
1. Mix all ingredients together in a blender for a light, fluffy texture.
2. Pour onto a buttered electric griddle (preferably) set at 275 degrees or a buttered pan.
3. Cook slowly until golden brown; (a bit longer than for regular flour pancakes).
4. Serve with warmed honey and/or jam.
Flippin’ floppin’ good! Lauren loves to infuse hers with SCD butter and Jordan likes equal parts jam or honey to pancake. The almond flour gives a nice sweetness. Oh and stay tuned for banana pancakes… also divine…
Total Time: 25 minutes
Prep – 5 minutes
Cook– 20 minutes
Yield: 9 medium pancakes