This recipe is graciously stolen from May Franks at allrecipes.com.
[picture to come.]
2 (16 ounce) packages Cheddar cheese, shredded
20 jalapeño peppers, seeded and halved
2 packages SCD bacon
1. Preheat the broiler. Stuff halved peppers generously with cheese. Slice the bacon in half.
2.Wrap the stuffed jalapeño halves with the bacon slices. Wrap a medium baking sheet in foil and place the peppers on the sheet.
3. Broil 5 to 10 minutes, or until the bacon is done to your satisfaction.
This one is GREAT for parties, your own or to take! Easy and delicious! Always a hit and surprisingly not too hot. Taking out the seeds makes them very eatable even for those not inclined for the heat. Jordan and I love to enjoy these even as leftovers after the event.
Total Time: 30 minutes
Prep – 20 minutes
Cook – 10 minutes