Jalapeño Poppers

This recipe is graciously stolen from May Franks at allrecipes.com.

[picture to come.]

The Goods
2 (16 ounce) packages Cheddar cheese, shredded
20 jalapeño peppers, seeded and halved
2 packages SCD bacon

The Gettin’
1. Preheat the broiler. Stuff halved peppers generously with cheese.  Slice the bacon in half.
2.Wrap the stuffed jalapeño halves with the bacon slices.  Wrap a medium baking sheet in foil and place the peppers on the sheet.
3. Broil 5 to 10 minutes, or until the bacon is done to your satisfaction.

The Take
This one is GREAT for parties, your own or to take!  Easy and delicious!  Always a hit and surprisingly not too hot.  Taking out the seeds makes them very eatable even for those not inclined for the heat.  Jordan and I love to enjoy these even as leftovers after the event.

Total Time: 30 minutes
Prep –  20 minutes
Cook – 10 minutes

Yield:  40

Level: Easy

Crustless Cheeseless Quick Junk Quiche

This recipe inspired by a craving, allrecipes.com, and the fridge.

The Goods
6 strips SCD bacon
1/2 onion chopped
6 small portabella mushrooms chopped
10 oz. frozen spinach
8 eggs
liberally salt and pepper

The Gettin’
1. Preheat oven to 350 degrees and lightly grease a 9 inch pie pan.
2. Cook bacon strips in skillet until crispy, then set aside to cool.
3. Pour out bacon grease leaving about 3 tables spoons in pan.
4. Add chopped onions and mushrooms to pan and cook, stirring occasionally, until onions are soft.
5. Stir in spinach and continue cooking until excess moisture has evaporated.
6. Chop cooled bacon into bacon “bites”.
7. In a large bowl, combine eggs, , salt and pepper.
8. Add spinach mixture  to bowl and stir to blend.
9. Scoop into prepared pie pan.
10. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

The Take
Very good quiche, but I would add more bacon… we love bacon…

Total Time: 1 hour
Prep –  20 minutes
Cook–  30 minutes
Cool– 10 minutes

Yield: 6 servings

Level: Easy

Bakin’ Bacon

This recipe inspired by many sources.

The Goods
1 package SCD bacon (no sugar added.)

The Gettin’
1. Preheat oven to 425 degrees.
2. Line baking sheet with foil.
3. Place nonstick cooling rack on top of the foil lined baking sheet.
4. Line slices of bacon without overlapping on cooling rack.
5. Cook in oven for 20 minutes or until desired crispness is reached.

The Take
Do you love bacon?  Are you tired of the troublesome grease pops and painful burns when cooking bacon?  Wouldn’t you rather be watching TV than standing over the sweltering hot stove for your bacon?  If you answered yes to any of these questions, this dish is for you!  Bakin’ Bacon!  It is so easy to do, even ______ can enjoy bacon with ease!  If you’re interested in leading a happier and more successful life, try Bakin’ Bacon!  Enjoy Bakin’ Bacon for only 1 easy payment of $2.95 at your local grocery store (shipping and handling not included).

We love bakin’ our bacon.

Total Time: 30 minutes
Prep –  10 minutes
Cook–  20 minutes

Yield: 4 servings

Level: Easy