This recipe is graciously stolen from Colene at allrecipes.com.
46 oz. Campbell’s tomato juice (SCD Approved)
1 pkg frozen carrots
1 pkg frozen green beans
1 pkg frozen peas
1 pkg frozen cauliflower
1 stalk celery
1/2 lb mushrooms
1. Chop any ingredients you want to add that are not frozen: celery, onion, mushrooms, etc.
2. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, Italian spices, salt and pepper to taste. Allow to simmer for 30 minutes.
Lauren loves this soup. It is easy, quick and delicious. Perfect for a cold day. Add a slice of cheddar on top when serving and boy oh boy watch out! You can substitute different veggies of your choosing and can easily downsize this recipe if you want something even quicker. So good. So good.
Total Time: 35 minutes
Prep – 5 minutes
Cook – 30 minutes