Tag Archives: Strawberry

Strawberry Tart Push-Ups

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This recipe courageously created by Lauren.

The Goods
1 cup SCD yogurt
3/4 cup orange juice
1 ripened banana (black spots on skin)
1 sandwich bag frozen strawberries
1 tsp. vanilla

The Gettin’
1. Place all ingredients inside blender or food processor.
2. Pulse and mix until well combined.
3. Pour into Push-Up Containers.
4. Place Push-Ups into freezer and wait!

The Take
Remember push-up pops? Lauren loved to eat the Flintstone Push-Ups every summer from the ice-cream trucks or if lucky, mom’s freezer.  SCD attempt number one turned into something different, a smoothie like pop!  The orange wasn’t cutting it, so we just started throwing things in.  They are a nice strawberry tart relief from the heat.  Next time we’ll try yogurt with fresh mango and OJ to bring back the old summer Flintstone fling.  Oh and we might run the mix through the ice-cream machine before popping it into the Push-Ups.

Total Time: 4 hours 10 minutes
Prep –  10 minutes
Freeze – 4 hours

Yield: 5-6 push-ups

Level: Easy

Vanilla Ice Cream & Strawberry Jam

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The following dishes were graciously stolen from NoMoreCrohns.com and Peggy Rogers at BTVC Yahoo, to be married and consumed forever and ever, amen.

Vanilla Ice Cream (NoMoreCrohns.com)

The Goods
3/4 cup honey
3 eggs
4 tbsp melted butter
2 ½ cups homemade SCD yogurt
3 tsp. vanilla extract (made with vanilla and alcohol only)

The Gettin’
1. In a saucepan over medium heat, constantly whisk honey, butter and eggs together until thick and starting to boil (and we mean constantly, if you don’t want egg chunks!)
2. Allow mixture to cool (using the freezer or refrigerator will cool it faster, 1 hours time, if you need the ice cream to be ready quickly).  A colder mixture makes fluffier ice cream – patience is a virtue!
3. Combine yogurt, and vanilla extract and add to the honey and egg mixture using a whisk or electric
mixer (mix well).
4. Pour into a countertop electric ice cream maker, and process for about a half hour; or until thick and creamy.
5. Carefully spoon into a low, long container and freeze immediately.  The ice cream will lose its soft texture over time – better eat it quickly!

The Take
This is very good!  It has a tartness that is kinda refreshing (due to the SCD yogurt.)  If you want a creamier, less tart ice cream, try making your yogurt with half and half or heavy cream!

Total Time:  1 hour 45 minutes
Cook– 15 minutes
Cool – 1 hour
Ice cream Maker–  30 minutes

Yield: 8 servings

Level: Intermediate

…

Strawberry “Or Your Fav. Fruit” Jam (BTVC Yahoo)

The Goods
4-5 cups fruit
1 cup cranberries
1 cup honey, or to taste (plenty of honey helps cancel out cranberry tartness)

The Gettin’
1. Combine fruit and cranberries, bring to a boil (add a little water or orange juice if liquid is needed).
2. When fruit is tender, mash with potato masher or anything else that works.
3. Simmer until desired consistency is reached.  It splatters a little bit, so be careful!

The Take
4 or 5 cups of fruit will get you about 2 jars of jam.  We made red plum, blueberry, peach, strawberry, and cherry jams!  Our favorite is strawberry!  We think it will last a few weeks in the fridge or a few months in the freezer.

Total Time:  1 hour 5 minutes
Cook– 1 hour
Mash- 5 minutes

Yield: 2 jars

Level: Easy